Fermentation Station

This page provides comprehensive information about Fermentation Station situated in Saint Paul, such as its address, point of contact, email, and website. The company has a 5 rating that is top-notch. Working as a fine-dining chef for nearly a decade, chef Jim Taugher has learned quite a bit about developing layers of flavor. The most recent restaurant that Jim worked at had a hunter and gatherer theme. The idea was based on one question. If you went for a walk in the woods with the chef, what would you eat when you got home? This led Jim to suggest that the menu should follow what people did in history throughout the seasons. Dried, pickled, and cured items became important to the menu and Jim was tasked with creating pickled items. Customers and friends alike all said, You should sell these. A lot of hard work, research, and personal expense later, and Fermentation Station was born.

For any questions you have regarding Fermentation Station, you can speak directly to CMO, at Fermentation Station by using the phone numbers given or by accessing the contact details on Fermentation Station's website. Many comparable businesses can be found in the surrounding area. So far, just a few customers have evaluated Fermentation Station. "My Route" is available to help you navigate your way to Fermentation Station located at 693 Raymond Ave in Saint Paul.

Get in touch with CMO for the quickest and most thorough information about Fermentation Station. Information about the operating hours is not available, but you can check the website.

Get in touch with Fermentation Station from abroad by calling (952) 688-8936. You can speak directly with CMO, of Fermentation Station, or another representative for more information. When compared to its peers, Fermentation Station has a 5 rating that is higher than average.

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